Tuesday, February 1, 2011

Fast & Easy Teriyaki Chicken

Fast and Easy Teriyaki Chicken

If you only have 30 minutes to prepare dinner, here's a surprisingly tasty twist on Teriyaki Chicken!  It's savory, filling, and even the kids ate it.  Just don't forget to take your chicken out of the freezer the night before!

Ingredients (to serve 6):
2 lbs. of chicken breast, cut into bite size pieces
2 T olive oil
2 C. diced pinapple
1-2 C. chopped onions (depending on how much you like onions)
1-2 C. chopped peppers (I used a mix of green and yellow)
Buttercrunch lettuce or other greens
Wheat-free Tamari sauce

1.Heat the chicken and olive oil in a pan on medium heat until nearly cooked.
2.Add Tamari sauce midway through cooking so it cooks into the chicken. (I just splashed the Tamari over the chicken, probably about 3 tablespoons worth)
3.Add onions, peppers and pineapple.
4. Cover and cook another 10 minutes and serve over a bed of lettuce or other greens.

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